Potato Casserole - cooking recipe

Ingredients

12 medium size potatoes, cooked
1 c. sour cream
1 pressed garlic clove
1 Tbsp. dry chives
1 (3 oz.) pkg. cream cheese
salt to taste

Preparation

Cook potatoes.
When done, mash all ingredients together as you would mash potatoes.
If too dry, add a little milk.
Put in greased casserole dish and dot with butter.
Sprinkle paprika on top.
Bake at 350\u00b0 for 1/2 hour.