Apple-Pear Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) carton sour cream
1 1/4 c. peeled, finely chopped cooking apples
3/4 c. peeled, finely chopped pears
1 tsp. vanilla
1 c. packed brown sugar
1/2 c. chopped pecans
2 Tbsp. butter or margarine, softened
1 tsp. cinnamon

Preparation

Combine butter; gradually add sugar, beating well at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour and next 3 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Fold in apple and pear.
Stir in vanilla. Spread batter in a greased 13 x 9 x 2-inch baking pan.
Combine brown sugar, 2 tablespoons butter and cinnamon; sprinkle evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes or until a pick inserted in center comes out clean.