Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
6 potatoes, cut in half
3 carrots, cut in 2-inch pieces
1 large onion, sliced
1 can mushroom soup (undiluted)
1 can tomato soup (undiluted)
1 can peas (juice and all)
salt and pepper to taste

Preparation

Put in layers, starting with the meat, into a casserole dish or pan.
Bake 5 hours at 325\u00b0, covered.