Cheese Pie - cooking recipe

Ingredients

1 1/2 c. cottage cheese, mashed
7/8 c. sugar (1 c., less 2 Tbsp.)
1 Tbsp. melted butter (no oleo)
2 Tbsp. heavy cream
2 Tbsp. flour
2 eggs

Preparation

Mash
cottage
cheese.\tSeparate
eggs.
Beat egg yolks and add
to cottage cheese along with sugar, butter, cream and flour. Beat
egg
whites
until
stiff and fold into mixture. Pour into unbaked pastry shell.
Sprinkle with cinnamon, sugar and nutmeg to taste.
Bake at 350\u00b0 for 30 to 45 minutes.\tTime of preparation: 15 minutes.
Serves 6 to 8.