Salmon And Shells Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 can cream of mushroom soup
1 soup can water
2 c. uncooked small pasta shells
2 ribs celery, sliced thin
1 Tbsp. lemon juice or sherry
1 c. seasoned dry bread crumbs
2 Tbsp. butter/margarine
paprika

Preparation

Drain salmon, reserving liquid; set salmon aside.
Add enough water to salmon liquid to make 1 cup.
Pour into 3-quart casserole.
Add soup and water; mix well.
Stir in shells, salmon, celery and lemon juice.
Mix bread crumbs and butter.
Sprinkle over top.
Sprinkle with paprika.
Bake in 350\u00b0 oven for 1 hour, until shells are tender.