Cinnamon Popovers - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. all-purpose flour
1 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. milk
3 Tbsp. butter or margarine, melted

Preparation

Combine all ingredients in container of an electric blender; blend just until smooth.
Place well-greased muffin pans in a 425\u00b0 oven 3 minutes or until a drop of water sizzles when dropped in them.
Remove pans from oven; fill each muffin cup half full with batter.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake an additional 12 to 15 minutes or until popovers are firm. Serve immediately.
Yield: 1 dozen.