Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 c. mayonnaise
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese
1/2 c. onion, chopped
1/2 c. parsley, chopped
salt and pepper

Preparation

Combine ingredients and mix well.
Season to taste with salt and pepper.
Chill at least 2 hours before serving.
Swirl in blender for smoother dip, if desired.
Serve with raw vegetables or wheat crackers.