Tacos In Pasta Shells - cooking recipe

Ingredients

1 1/4 lb. hamburger
1 pkg. taco seasoning
2 Tbsp. margarine
1 c. shredded Cheddar cheese
sour cream
shredded lettuce
1 (3 oz.) pkg. cream cheese with chives
1 box jumbo pasta shells
1 c. taco sauce
1 1/2 c. tortilla chips, crushed
diced tomatoes
diced scallions

Preparation

Cook the beef according to the package directions on the taco seasoning package.
Add the cream cheese to this mixture during the last 5 minutes of cooking time.
Let cool.
Cook the pasta according to the directions on the box.
Drain, then toss with the margarine. Fill the shells with the meat mixture and place in a casserole dish. Top with the taco sauce, crushed chips and cheese. Bake in a 350\u00b0 oven for 30 minutes. After cooking, top with the sour cream, lettuce, scallions and tomatoes.