Chicken And Rice - cooking recipe

Ingredients

1 1/2 to 2 c. long grain rice (raw)
1 1/2 to 2 c. boiling water
1 can onion soup (French onion)
1 can cream of mushroom soup
1 can cream of chicken soup
6 to 8 chicken breasts

Preparation

Pour rice and water in baking dish.
Place chicken on rice. Pour soups over chicken.
Do not dilute.
Cover.
Bake 1 1/2 to 2 hours at 350\u00b0.