Confetti Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped green onion
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. evaporated milk
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded American cheese
3 c. cooked elbow macaroni
1 (2 oz.) jar chopped pimiento
1/2 c. water
hard-cooked egg slices (optional)

Preparation

Combine all ingredients, except egg slices in a medium bowl and stir to blend.
Spoon into 10 x 6-inch baking dish.
Bake at 325\u00b0 for 25 to 35 minutes or until bubbly and heated through. Garnish with egg slices.