Crescent Caramel Swirl - cooking recipe

Ingredients

1/2 c. butter (do not use margarine)
1/2 c. chopped nuts
3/4 c. firmly packed brown sugar
1 Tbsp. water
2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls

Preparation

Heat oven to 350\u00b0.
Melt butter in a small saucepan.
Coat bottom and sides of a 12-cup Bundt pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts.
Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally.
Boil 1 minute, stirring constantly.