Breaded Carrots - cooking recipe

Ingredients

1 c. water
6 Tbsp. butter
1 tsp. lemon juice
1/2 c. dry bread crumbs
1/2 tsp. salt
2 lb. carrots
1 Tbsp. parsley, minced

Preparation

Place carrots in water in pressure cooker.
Add salt and cook 6 to 7 minutes.
Cool cooker at once.
Melt butter in frypan and brown.
Add bread crumbs; cook until crumbs are brown.
Add lemon juice.
Pour over drained carrots and sprinkle with parsley.