Christmas Delight - cooking recipe

Ingredients

1 angel food cake
1 large can instant sugar-free vanilla pudding
2 cans lite cherry pie filling
1/2 cup Kirsch cherry liquor
1 pkg. sliced almonds, toasted

Preparation

Prepare pudding. Set in refrigerator. Cut cake in bite size pieces.
Drizzle Kirsch over cake pieces.
In a clear bowl with straight sides layer x 3:
1/3 cake, 1/3 pudding mix and 1/3 cherries. Top with toasted almonds.