Vanilla Wafer Cake - cooking recipe
Ingredients
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2 sticks butter or margarine
2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers, crushed fine (4 c.)
1 c. finely chopped pecans
1 tsp. vanilla
1 (7 oz.) pkg. flaked coconut (2 1/2 c.)
Preparation
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Cream butter until fluffy; add sugar gradually, creaming mixture until light and fluffy.
Add eggs one at a time, beating well after each egg.
Blend in remaining ingredients.
Pour or spoon into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for about 1 hour and 25 minutes or until cake tests done.
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