Vanilla Wafer Cake - cooking recipe

Ingredients
    2 sticks butter or margarine
    2 c. sugar
    6 eggs
    1/2 c. milk
    1 (12 oz.) box vanilla wafers, crushed fine (4 c.)
    1 c. finely chopped pecans
    1 tsp. vanilla
    1 (7 oz.) pkg. flaked coconut (2 1/2 c.)
Preparation
    Cream butter until fluffy; add sugar gradually, creaming mixture until light and fluffy.
    Add eggs one at a time, beating well after each egg.
    Blend in remaining ingredients.
    Pour or spoon into a well-greased and floured 10-inch tube pan.
    Bake at 325\u00b0 for about 1 hour and 25 minutes or until cake tests done.

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