Chicken Casserole - cooking recipe

Ingredients

2 small chickens
salt and pepper
melted butter
1 c. chicken gravy, cream or undiluted canned mushroom or chicken soup

Preparation

Cut chicken in pieces for serving.
Put in a casserole and sprinkle with salt, pepper and melted butter.
Add boiling water until one inch deep.
Cover.
Bake at 375\u00b0 until tender (1 hour or more).
Pour over the chicken 1 cup chicken gravy or undiluted canned mushroom or chicken soup.
Cook 10 minutes.
Season to taste.
Serves 4 or 5.