Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon
1 small onion
2 tsp. cornstarch
1/4 tsp. dry mustard
1 can green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 chopped hard-cooked egg (optional)

Preparation

Cook, drain and crumble bacon.
Pour off all but 1 tablespoon bacon grease.
Add onion and saute.
Blend in cornstarch and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir and reserve liquid into skillet.
Cook, stirring constantly, until thick. Stir in sugar and vinegar.
Add beans, heat and serve, sprinkling with bacon and egg.