Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/2 tsp. soda
1 tsp. salt
1 tsp. sugar
1 can cream-style corn
1 egg
1 medium onion, chopped
2 jalapeno peppers, chopped
1/4 lb. cheese, shredded
1/2 c. vegetable oil
1 c. buttermilk

Preparation

Mix well and cook in large skillet (greased) at 350\u00b0 until brown.