Lemon Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 Tbsp. flour
2 eggs yolks
1 c. milk
juice of 1 lemon
grated rind of 1 lemon
2 egg whites, stiffly beaten

Preparation

Cream sugar and butter; add flour and egg yolks.
Beat smooth. Add milk, lemon juice and rind.
Fold in stiffly-beaten egg whites and pour into partially baked crust.
Put in hot oven (425\u00b0) and bake until filling is firm to the touch.