Blueberry Sour Cream Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 c. sifted flour
2 c. blueberries (fresh), rinsed, drained and floured
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/2 c. chopped nuts (optional)
3 eggs
cinnamon (desired amount)
1 c. sour cream
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Beat butter until light and fluffy; beat in sugar.
Beat in eggs, one at a time, beating until smooth.
Stir in sour cream. Stir in flour, baking soda and vanilla.
Beat until smooth and well blended.
Fold in berries.
Spread half of the batter into a greased 9 x 13 x 2-inch baking pan.
Mix brown sugar
and cinnamon together and sprinkle mixture evenly over top of the batter.
Spread remaining batter over top of sugar and cinnamon. Bake in a preheated moderate oven (350\u00b0) for 40 to 45 minutes. Cool in pan.
Sprinkle with 4x sugar.
Cut into squares.