Diabetic Muffins - cooking recipe

Ingredients

1/4 c. soybean flour
1/4 c. whole wheat flour
pinch of salt
1 c. milk
1/8 c. gluten flour
1 1/2 tsp. baking powder
1 egg, well beaten
1 1/2 Tbsp. melted butter

Preparation

Sift together all the flours, blend well; mix all dry ingredients with flours.
Then add the egg, slowly stirring in the milk, plus the butter for a stiff batter.
Spoon into well-greased muffin tins.
Bake in 375\u00b0 oven for 30 minutes.