Bran Muffins - cooking recipe

Ingredients

1/2 box all-bran (3 c.)
1 1/2 c. sugar
2 1/2 c. flour (all-purpose)
2 eggs, beaten
2 1/2 tsp. soda
1 pt. buttermilk (2 c.)
1/2 c. salad oil
3/4 c. raisins
1 tsp. salt

Preparation

Beat eggs.
Add sugar, oil and other ingredients.
Stir in all-bran last.
Store in covered container in refrigerator up to 6 weeks.
Cook in greased muffin tins as needed.
Bake 12 to 15 minutes at 400\u00b0.