Summer Sausage - cooking recipe

Ingredients

3 lb. ground chuck
3 Tbsp. Morton Tender Quick cure
3 Tbsp. liquid smoke
1 c. cold water
1/2 tsp. garlic powder
1 tsp. onion juice
1 tsp. black pepper

Preparation

Mix together and shape into 4 rolls.
Place on cookie sheet and cover.
Let set overnight in refrigerator.
Bake at 300\u00b0 for 1 hour.