Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
2 Tbsp. finely chopped onion
1 c. broccoli, finely chopped
1 c. cauliflower, finely chopped
1 c. carrots, shredded
1 c. Cheddar cheese
black olives, sliced

Preparation

Flatten crescent rolls onto cookie sheet and scrunch edges together.
Cook according to package directions and allow to cool. Combine mayonnaise, cream cheese and onions.
Mix well and spread onto cooled crust.
Mix broccoli, cauliflower and carrots together; spread on top.
Pat firmly onto cheese mixture.
Top with Cheddar cheese and olives.
Chill well (at least 2 hours). Cut into pizza slices.