Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. butter
2 Tbsp. flour
2 tsp. vanilla
2 unbeaten eggs
1 c. white Karo syrup
pinch of salt
1 c. pecans

Preparation

Cream sugar and butter; add remaining ingredients in given order.
Pour into favorite prepared 8-inch pie crust.
Bake at 350\u00b0 for 40 minutes.