Nutty Blue Cheese Rolls - cooking recipe

Ingredients

2/3 c. finely chopped walnuts
1/3 c. crumbled Blue cheese
1 Tbsp. finely snipped parsley
1/4 tsp. pepper
1/2 (150x) folded refrigerator pie crust (1 crust)
1 Tbsp. milk
2 tsp. grated Parmesan cheese
finely snipped parsley

Preparation

For filling, stir together walnuts, Blue cheese, 1 tablespoon parsley and pepper.
On a lightly floured surface, unfold pie crust.
Spread filling evenly over the crust.
Cut the pastry into 12 wedges.
Starting at wide ends, loosely roll up wedges.
Place rolls, tip side down, on a greased baking sheet.
Just before baking, brush with milk.
Sprinkle with Parmesan cheese and additional parsley.
Bake in a 425\u00b0 oven about 15 minutes or until golden.
Serve warm.
Makes 12.