Marinated Vegetable Salad - cooking recipe

Ingredients

1 (17 oz.) can small green peas, drained
1 (17 oz.) can corn, drained (whole kernel)
1 (15 oz.) can French-style green beans, drained
1 (2 oz.) jar pimento, drained
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Combine all ingredients in a large bowl, stir well.
Top with marinade.