Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
1/4 c. softened shortening
1 egg
1/2 c. sugar
2 tsp. salt
7 c. flour

Preparation

Dissolve yeast in warm water.
Add 1/4 cup shortening and egg. Mix well.
Add sugar, salt and 3 1/2 cups of the flour.
Mix well.
Add the remaining 3 1/2 cups of flour.
Mix well.
Let rise until double.
Make into rolls.
Place in 2 (9 x 13-inch) greased pans or 1 (12 x 18-inch) pan.
Let rise until double.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 30 rolls.