Easter Bread Basket - cooking recipe

Ingredients

2 boxes (16 oz.) Pillsbury hot roll mix
1 1/2 c. water
4 eggs
6 Tbsp. sugar
5 uncooked dyed eggs

Preparation

Prepare hot roll mix as directed on package, except use 1 1/2 cups water for the 2 boxes of mix; use 4 eggs and 6 tablespoons sugar (omit margarine).
Let rise; punch down.
Divide dough into thirds.