Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 c. shell macaroni
salt and pepper to taste
1 medium onion
1 Tbsp. garlic salt
1 (46 oz.) tomato juice

Preparation

Cook macaroni.
Fry and chop hamburger.
Saute onion in meat; drain off fat from fried-out hamburger.
Dry water off cooked macaroni.
Add remaining ingredients and simmer 15 to 20 minutes.