Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
4 Tbsp. butter or margarine
1 c. canned milk
1 tsp. vanilla

Preparation

Combine sugar and cocoa making sure there are no lumps of cocoa.
Add other ingredients except vanilla.
Bring to a boil; do not let it boil more than one minute (I usually stir it for about 30 seconds).
Remove from heat and add vanilla.