Eggplant Casserole - cooking recipe
Ingredients
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1 eggplant
milk
2 slices loaf bread
2 eggs, beaten
1 onion
1 1/2 c. grated cheese
bread crumbs
salt and pepper
Preparation
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Peel and quarter eggplant.
Boil in salt water until tender. Soak bread in milk.
Mash eggplant with bread.
Add beaten eggs, onion and salt and pepper to taste.
Mix in cheese.
Put in greased casserole dish.
Sprinkle top with bread crumbs.
Bake at 400\u00b0 for 30 to 40 minutes.
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