Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut beans, drained
4 pieces bacon, cooked and crumbled
1 (4 oz.) can mushroom pieces and stems, drained
1 (14 oz.) can diced tomatoes, drained
1 can Cheddar cheese soup

Preparation

Mix beans, bacon and mushrooms.
Put in casserole.
Put tomatoes on top.
Mix cheese soup with 1/2 can water or milk and pour over mixture.
Bake 20 to 30 minutes at 350\u00b0.
Garnish with more bacon, if desired.