Peach Pie - cooking recipe

Ingredients

peaches
1 egg, beaten
1 c. sugar
2 Tbsp. flour
1 stick butter
1 tsp. vanilla
1 (8-inch) pie crust

Preparation

Slice 1 layer of peaches in pie crust.
Mix remaining ingredients and pour over peaches.
Bake for 10 minutes at 450\u00b0 and for 30 minutes at 350\u00b0.