Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. light cream (Pet milk or Carnation)
2 oz. unsweetened chocolate or cocoa
1 c. powdered sugar
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together in a heavy saucepan both sugars, light cream and chocolate.
Cook until forms a soft ball, when a drop is put in cool water or 234\u00b0.
Stir just enough to keep from sticking. Remove from heat.
Add butter and vanilla; do not stir again until lukewarm, then beat until it starts to lose its shine.
Add pecans.
Drop on wax paper or onto foil.