Texas Slush - cooking recipe

Ingredients

9 c. water
1 1/2 c. sugar
4 regular tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
1 - 2 c. rum, whiskey or vodka
1 bottle 7-Up
mint sprigs

Preparation

In pan boil and cool - 7 cups water and 1 1/2 cups sugar.
In another pan boil and cool 2 cups water and 4 tea bags.