Meatball Macaroni Supper - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 egg
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1 c. soft bread crumbs (about 1 1/2 slices)
1/4 tsp. oregano
2 Tbsp. oil
1 (6 oz.) can tomato paste
1 c. water
1 Tbsp. brown sugar
1/2 tsp. salt
2 c. cooked elbow macaroni

Preparation

Combine beef with next 7 ingredients.
Shape into 1-inch balls.
Brown in oil.
Drain fat.
Combine paste, water, sugar and salt.
Add to meatballs in skillet.
Simmer, covered, for 15 to 20 minutes.
Stir in macaroni.
Heat 5 minutes more.
Serves 4 to 5.