Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (5 oz.) jar Kraft Old English sharp cheese
1 (5 oz.) jar Kraft Bleu cheese
1 small onion, finely chopped
chopped nuts

Preparation

Allow all ingredients to come to room temperature.
Mix well. Shape into 3 balls.
Roll in chopped nuts (or parsley). Wrap in Saran Wrap and refrigerate.