Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. sweet potatoes, cooked and cubed
1/2 c. sugar
1/2 c. milk
1 egg, beaten
3 Tbsp. butter, cubed
1 tsp. vanilla
1/2 c. brown sugar, packed
1/3 c. flour
2 Tbsp. butter
1/2 c. chopped walnuts

Preparation

Combine sweet potatoes with sugar, milk, egg, 3 tablespoons butter and vanilla.
With wooden spoon, stir to break up potatoes, but do not mash.
Place in greased 2-quart baking dish.
Combine brown sugar and flour; cut in butter until you have coarse crumbs. Stir in nuts and sprinkle mixture over sweet potatoes.
Bake, uncovered, 25 minutes at 350\u00b0.
Serves 8.