Breakfast Casserole - cooking recipe

Ingredients

6 c. water
2 1/2 tsp. salt
1 1/2 c. grits
1/2 c. (1 stick) butter
3 eggs, beaten
1 lb. sharp cheese, grated

Preparation

Cook grits according to directions.
Remove from heat.
Add other ingredients except for 1/4 cup of cheese.
Place in 2-quart casserole.
Top with cheese.
Can be fixed the night before.
Bake at 350\u00b0 for 1 hour and 15 minutes.