Barbecue Hamburgers - cooking recipe

Ingredients
    1 lb. ground chuck or round
    1 1/2 tsp. mustard
    1 tsp. chopped onion
    1 tsp. salt
    dash of pepper
    1/3 c. chili sauce
    1 1/2 tsp. horseradish
    1 1/2 tsp. Worcestershire sauce
    buns (halves)
Preparation
    Mix all of the ingredients except buns.
    Spread on half of a bun.
    Broil for 10 minutes at 350\u00b0.

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