Barbecue Hamburgers - cooking recipe
Ingredients
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1 lb. ground chuck or round
1 1/2 tsp. mustard
1 tsp. chopped onion
1 tsp. salt
dash of pepper
1/3 c. chili sauce
1 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
buns (halves)
Preparation
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Mix all of the ingredients except buns.
Spread on half of a bun.
Broil for 10 minutes at 350\u00b0.
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