Mashed Potato Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
1 lb. small curd cottage cheese
2 c. unseasoned mashed potatoes
1/2 c. sour cream
2 eggs, beaten
2 tsp. salt
1/8 tsp. pepper
1/2 c. scallion, thinly sliced
3 Tbsp. grated Parmesan cheese

Preparation

Mash cottage cheese with back of large spoon to make smooth. Beat mashed potatoes into cottage cheese.
Beat in sour cream, eggs, salt and pepper.
Stir in scallions.
Spoon into unbaked pie shell.
Sprinkle top with grated cheese.
Bake at 425\u00b0 for 50 minutes until brown on top.
Let stand for 5 minutes.