Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage (about 5 c., shredded)
4 slices bacon, diced
1/4 c. packed brown sugar
2 Tbsp. flour
1/8 tsp. pepper
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1 small onion, sliced

Preparation

Prepare and cook 5 cups shredded cabbage (be sure to add 2 tablespoons vinegar or lemon juice to the salted water).