Cranberry-Apple Waldorf - cooking recipe

Ingredients

3 envelopes Knox gelatine
1/3 c. sugar
3 1/2 c. cranberry juice cocktail
1 c. chopped apple
1/2 c. chopped celery
1/3 c. chopped walnuts

Preparation

In a large bowl mix gelatine with sugar.
Add boiling water and stir until gelatine is completely dissolved.
Add cranberry juice.
Stir in apples, celery and nuts.
Pour into an 8 or 9-inch square pan.
Chill.