Tomato, Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1 (16 oz.) can tomato sauce
2 1/2 c. finely shredded reduced-fat sharp Cheddar cheese
tomato slices
pepper to taste

Preparation

Cook macaroni according to package directions; drain and set aside.
Preheat oven to 350\u00b0.
In a bowl, mix together tomato sauce and pepper to taste.
Lightly spray cooking spray on baking dish.