Wine Cake - cooking recipe

Ingredients

1 white cake mix
1 vanilla pudding mix
4 eggs
3/4 c. oil
1 tsp. nutmeg
3/4 c. wine (your choice)

Preparation

Blend cake mix, pudding mix, eggs, oil and nutmeg.
Beat about 5 minutes; add wine last.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 hour.
Sprinkle with powdered sugar.