Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 or 7 eggs
1/4 tsp. salt
3 c. plain flour
2 tsp. vanilla
1 tsp. almond

Preparation

Mix all ingredients together.
Bake in floured and greased Bundt pan at 325\u00b0 for 1 hour and 15 minutes.