Johnnie Marzetti - cooking recipe

Ingredients

1 lb. ground beef
1 c. uncooked elbow macaroni
1 medium onion
1/2 c. chopped green pepper
4 Tbsp. oil
2 (12 oz.) cans tomato juice
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. salt
2 tsp. Worcestershire sauce

Preparation

In medium skillet, cook and stir meat, macaroni, onion and green pepper.
Cook until meat is browned.
Drain off fat.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat, cover and simmer until macaroni is tender, about 20 minutes.
Uncover and simmer until sauce is desired consistency.
Makes 4 servings.