Broiled Scallop Casserole - cooking recipe

Ingredients

8 oz. bay scallops
1/4 c. melted butter
2 Tbsp. white wine
1 Tbsp. lemon juice
bread crumbs

Preparation

Cover scallops with bread crumbs and little melted butter. Place in buttered casserole.
Mix rest of melted butter, white wine and lemon juice. Pour over scallops.
Bake at 425\u00b0 for 15 to 20 minutes. Check after 10 minutes.