Mom And Dad'S Favorite! "Egg Custard" - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. butter
1 1/2 c. milk
1/8 tsp. salt
3/4 c. sugar
1 tsp. vanilla

Preparation

Melt butter.
Add milk and heat to scalding.
Beat eggs.
Add sugar, vanilla and salt.
Stir into milk.
Pour into a 9-inch unbaked pie shell.
Sprinkle with nutmeg if desired.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 10 minutes longer.