Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground venison
1 lb. ground chuck or sausage
1/4 c. finely chopped onion
1 1/2 c. crushed crackers
1 egg
3/4 c. tomato juice
1/4 Tbsp. Worcestershire sauce
1 dash garlic powder
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients.
Shape into loaf.
Bake at 350\u00b0 for 45 minutes.
Cover with sauce.
Bake another 15 to 20 minutes. Serve.